Handeck Reserve Olives Fromage Gruyère SA brings them

Fromage Gruyère SA brings them to their caves 15 km away to continue the affinage

These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries

·        • 4 ½ cups (450 g) In-house fondue blend

This richness is found in the milk of cows which gives a butter with an inimitable aroma

natural starter cultures and rennet)

Handeck Reserve Olives Fromage Gruyère SA brings themA hard, aged cheese made in Woodstock, Ontario, using milk from the family farm. Handeck is inspiried by Swiss mountain style cheeses, with a washed rind, rich, golden coloured paste with complex nutty and bright flavours. Aged for two years, with a Reserve version aged 2 4 years that is released each December.