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Arctic Char, Sushi Grade from Iceland (5.5oz portion) seasoned Why Santa Barbara Uni

Arctic Char, Sushi Grade from Iceland (5.5oz portion) seasoned Why Santa Barbara UniOur Skin On Icelandic Arctic Char comes from the cold, clean waters of Iceland, where strict standards and slow growth produce fish with exceptional flavor and texture. Arctic char is often described as the perfect balance between salmon and troutrich and buttery, yet clean and refined. Leaving the skin on helps protect the flesh during handling and cooking, while also allowing for a beautifully crisp finish when pan seared. The flesh remains tender

SKU: 1088954771 · From crisbcreativa.com

4.6
USD15.00 USD51.00

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Description

Why Santa Barbara Uni

For raw preparations

Perfect for nigiri and hand rolls

That texture matters

This is not soft

Arctic Char, Sushi Grade from Iceland (5.5oz portion) seasoned Why Santa Barbara UniOur Skin On Icelandic Arctic Char comes from the cold, clean waters of Iceland, where strict standards and slow growth produce fish with exceptional flavor and texture. Arctic char is often described as the perfect balance between salmon and troutrich and buttery, yet clean and refined. Leaving the skin on helps protect the flesh during handling and cooking, while also allowing for a beautifully crisp finish when pan seared. The flesh remains tender

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