Fernando de Castilla White Vermut 75cl Pinotage liquorice root and finally the

liquorice root and finally the ripe red cherries

With vines averaging 40 years old and the oldest dating back to 1930

Food matchPairs wonderfully with just-pink lamb chops with a herb crust

39% Cabernet Sauvignon

The brand focuses on natural ingredients and traditional maceration

Fernando de Castilla White Vermut 75cl Pinotage liquorice root and finally theFernando de Castilla White Vermut is a remarkable revival of a lost Jerez tradition crafted from Palomino and Moscatel grapes and infused with a carefully selected blend of botanicals. Elegant, aromatic and distinctly Spanish, this is vermouth as it was always meant to be. Why You'll Love It Jerez was once a celebrated centre of vermut production until it faded away in the late 1960s. Fernando de Castilla, one of the region's most respected bodegas,