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Some of the so far reported short-term effects are accumulation of toxins on the skin, irritation, (micro) inflammation, oxygen deficiency, clogging of pores, impairment of skin barrier, dryness / lack of moisture, excessive desquamation, pigment spots, altered metabolism as well as protein, lipid, and DNA oxidation

study found NADPH was unchanged in broccoli stored at 15C for 6 days, whereas NADPH increased by approximately 70% in broccoli that were exposed to 50C for 2 h before storage

2004 Violi, F et col