Brunello di Montalcino, La Serena 2020 sku_1004297 Sweet aromatics of caramel apple

Sweet aromatics of caramel apple

This is a beautiful and balanced Cabernet Sauvignon that delights with black fruit aromas like cassis

and lemon custard

5hl oak barrels (maximum 30% new oak)Aged in bottle for a minimum of 12 months Fruit sourced from the Duline and Ronco Pitotti vineyards

with an artful blend of 55% Corn

Brunello di Montalcino, La Serena 2020 sku_1004297 Sweet aromatics of caramel appleCertified Organic since 2013 100% Sangiovese from the La Serena estate harvested during the first two weeks of October Vineyards located at 400 meters planted to soils of clay, sand and marl Fermentation in temperature controlled stainless steel before wine moves into cask Aged for three years in a combination of 20, 30, 40 and 70 hectoliter French oak casks, plus a minimum of four months in bottle