Rosso Di Montalcino, Uccelliera Bottle:1 This elegant wine is very

This elegant wine is very versatile at the table

Nephew of Charlie Wagner

It should be reasonably long-lived

this balances wild and opulent fruit

delicate and austere at the same time

Rosso Di Montalcino, Uccelliera Bottle:1 This elegant wine is very100% Sangiovese from clay and sand soils rich in minerals Made from younger Brunello di Montalcino vineyards Cold maceration with the skins at 10 12 degrees Celsius Fermentation and maceration with the skins for 18 20 days with pumping over of the must in steel tanks with temperature control Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months Finishing in the bottle for 5 months