SA Table: 02 October 2024 Culinaria Pinot Noir Chardonnay 3 September for a beautiful

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

Join us for Chef Christiaan’s innovative take on the plankie braai

while the complementing wine from the Leopard’s Leap French-inspired Culinaria Collection will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

A nibble platter will welcome guests at the table

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

SA Table: 02 October 2024 Culinaria Pinot Noir Chardonnay 3 September for a beautifulSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food