El Navarrico Pimientos Whole Size:220g vegetable-based recipes are at the

vegetable-based recipes are at the heart of Yotam Ottolenghi’s food

silvery green with a slight moonlight haze Aroma Hints of Autumn and toasted chestnuts Texture Silky smooth with a velvety touch on the tongue Taste Fresh

It is fantastic with steamed asparagus

they actually ‘grow their own’

all manner of fish and seafood and antipasto platters

El Navarrico Pimientos Whole Size:220g vegetable-based recipes are at theDescription Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand peeled and de seeded then jarred in their own flavoursome juices. Piquillo peppers can be stuffed with anchovies, tuna, squid or rice, pured or simply chopped and added to an antipasto platter. Dairy and Gluten free. Suitable for vegetarians and vegans. Producer El