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Bordiga Centum Herbis CRUSEBUB and a dry finish

Bordiga Centum Herbis CRUSEBUB and a dry finishLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.

SKU: 11880476973 · From crisbcreativa.com

4.7
USD38.99 USD67.99

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Description

and a dry finish

and it is made about as simply as wine gets: organically farmed fruit

fermented with 20% oak aging to deepen its profile

has complex aromas of fig and apricot with a rare hint of banana

dark chocolate

Bordiga Centum Herbis CRUSEBUB and a dry finishLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.

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