Intro to Traditional Tea turmeric The lid holds back the

The lid holds back the tea leaves

this light amber honey is mixed with chocolate goodness for just the right balance of sweet honey and succulent rich chocolate

contributing to its balanced sweetness

Feng Huang Hong Cha starts with a delicate bite of tart berry and finishes with honeyed notes of sweet malt

A lovely Bai Mu Dan White Tea from Fujian

Intro to Traditional Tea turmeric The lid holds back theCurious about tea and its history, terroir, and culturally specific brewing techniques? We welcome you to spend an evening with us in a small class setting to taste, explore, and learn about the world of traditional tea. In this class, we brew 6 teas* of varying production styles with modern and traditional brewing techniques from China, Taiwan, and Japan. If you prefer to learn Western Brewing Techniques or are interested in brewing Herbal Tisanes,