Cloudwater Mayan Continuous Improvement Style_Christmas Beer We took a thick and

We took a thick and fluffy base and conditioned it on Marshmallows

the Old Pinot Gris Tilquin is made from the fermentation of 280g of Pinot Gris grapes per litre of lambic

This is the same brew that produced our fourth iteration of Glass

We’ve blended Idaho 7

and Zinfandel mead aged in a Proper Black/ex Zinfandel barrel

Cloudwater Mayan Continuous Improvement Style_Christmas Beer We took a thick andDeep, luxurious and indulgent, our MCI series of imperial stouts gives us the perfect base with which to celebrate all of our favourite dessert experiences. This time were revisiting a favourite and paying homage to a Mayan hot chocolate spice blend. Layers of rich cacao, warming spices and a touch of chilli meld with the smooth dark chocolate ganache of the stout to become an elegant treat thats best enjoyed whilst relaxing and sharing with friends.