Pio Cesare Dolcetto d'Alba 2021 Lettie Teague WSJ On Wine fresh and delicious

fresh and delicious

From whiskies aged in wine

This is natural winemaking at its most philosophically committed

raspberry confit

We're thrilled to invite you to what might be our favorite seminar of the year: a comprehensive tasting of Produttori del Barbaresco—all 9 single-cru bottlings with our very own Italian wine specialist

Pio Cesare Dolcetto d'Alba 2021 Lettie Teague WSJ On Wine fresh and deliciousPio Cesare has been a fixture of Alba since 1881 one of the founding traditional houses of the Langhe, now in its fifth generation. The Barolos and Barberescos get the headlines, but Dolcetto is the grape Piedmontese growers drink themselves: a juicy, savory, distinctly local red built for the table. This one shows exactly what it should fresh dark fruit, a brisk savory edge, soft tannins, the easy weight that makes a bottle disappear over dinner. The