Estancia Zinfandel 2016 Bottle:12 with an exceptionally smooth finish

with an exceptionally smooth finish

with aromas of pear and preserved lemon mingling with hazelnut and toasted wheat

you experience the rich enticing hazelnut chocolate aroma and then you taste the thick delicious BICERIN hazelnut chocolate

Island punch is produced in the old world DeKuyper tradition

The alcoholic fermentation takes place in temperature-controlled stainless steel vats (15 to 18°C) to preserve as much fruit and freshness as possible

Estancia Zinfandel 2016 Bottle:12 with an exceptionally smooth finishAlluringly rich dark fruits, strawberry jam, and chocolate, with wonderful hints of vanilla. Opens with licorice, black pepper, and spice thats perfectly followed by a long, rich finish Pair with aged parmesan or cheddar, pork, poultry, mushrooms, onions