Sabato Salted Butterscotch Sauce Biscuits-Pastries Pedrazzoli has remained a family

Pedrazzoli has remained a family affair with a commitment to traditional methods

who created the recipe at the beginning of the 20th century

crispy crust

Try the recipes in the Classics chapter to discover how the type of tequila

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Sabato Salted Butterscotch Sauce Biscuits-Pastries Pedrazzoli has remained a familyDescription Indulgent butterscotch flavours, with just a touch of salt. This sauce is the perfect partner for sticky toffee pudding and is divine on ice cream, crpes, or waffles. Ingredients Brown sugar, cream (milk), butter (milk, salt), salt, vanilla bean extract. Contains milk. Made in New Zealand from local and imported ingredients. NUTRITION INFORMATION Servings per package: 5 Serving size: 50 g AVERAGE QUANTITY per 50 g per 100 g Energy 903 kJ