Basiron Tricolore Rillettes more than a dozen varieties

more than a dozen varieties of cheese are made at the Abbaye

Green Jalapeno peppers

This semi-hard cheese is unique specialty made from pasteurized cow's milk by a Farmstead Creamery located in the Netherlands

Origin: Scotland

nutty flavor with a caramel aftertaste

Basiron Tricolore Rillettes more than a dozen varietiesRed Layer (Red Peppers): When you take a bite of the red layer, your taste buds tango with the zesty, slightly sweet flavor of red peppers. Its like a spicy salsa party in your mouth! Green Layer (Bell Peppers): Move on to the green layer, and suddenly youre crunching into the fresh, herbaceous taste of bell peppers. Its like strolling through a pepper garden on a sunny day. White Layer (Goats Cheese): Ah, the white layerthe heart of this cheese. Its