Lanson Champagne Brut Organic Green Label skus_21894 and wet stones on the

and wet stones on the nose

minerally toasty citrusy aromas of Fuji apples

The thermo-regulated fermentation occurs between 24°C and 27°C takes 14-16 days

Our Pinot Noir is cultivated on the hills of the superb Italian Alps along the Adige valley with perfect exposure to sunlight

rich deep black cherry rippling with menthol and eucalyptus notes

Lanson Champagne Brut Organic Green Label skus_21894 and wet stones on the95 Points James Suckling This is very vinous with dried strawberry, mineral and stone undertones. Some white pepper, too. Full bodied with a creamy texture. So fine. Flavorful finish. Intense. Needs food. From biodynamically grown grapes. A blend of 50% pinot nor, 30% pinot meunier and 20% chardonnay. Demeter certified. 92 Points Jeb Dunnuck From the 2018 vintage with 10% reserve wine, and pouring a bright silver yellow hue, the NV Champagne Le Green