Sweet and Sour Lemon Pickle homemade and cashew flour

and cashew flour

Use as a side with simple home-cooked meals

homestyle flavour every time

and spicy puli inji for everyday meals

Serve a slice with hot tea or filter coffee

Sweet and Sour Lemon Pickle homemade and cashew flourA balanced lemon pickle with just the right mix of tang, sweetness, and spice. This homemade sweet and sour lemon pickle is a traditional Indian condiment made using fresh lemons, hand ground spices, and gingelly (sesame) oil. It brings together tangy, mildly sweet, and slightly spiced flavours in a balanced way. Unlike regular pickles, this version has a softer taste profile, making it easy to pair with different meals. Product Highlights Homemade