Champagne Jean de Villaré Brut "Grande Reserve" Charly sur Marne provence Working all the 14 hectares

Working all the 14 hectares of vineyards manually

"Dear Terra Wines

fermentation with indigenous yeasts

The vinification process lasts 18 to 20 days with regular pigeage

He works alongside his parents

Champagne Jean de Villaré Brut "Grande Reserve" Charly sur Marne provence Working all the 14 hectaresChampagne Jean de Villar, Charly sur Marne Champagne Jean de Villar is produced by the family owned and run company, Baron Fuente, located in the Valle de la Marne, where Pinot Meunier is king. Originally established by Gabriel Baron and his Spanish wife Dolors Fuentes in 1967, the company started out with just 1 hectare of vines. Today their holdings have grown to 38 hectares, planted on some of the very best sites of the Marne Valley. The marl, clay