Costa Rica Sabana Redonda Grind:Coffee Maker Variety / Landrace

Variety / Landrace

Designed to shine both as espresso and as a filter coffee

printed on Independent Trading Company Hoodies in Goleta

Chito is a small community of coffee producers in Zamora Chinchipe

The coffee then dries for 21 days on raised beds under shade nets before a 30-day rest

Costa Rica Sabana Redonda Grind:Coffee Maker Variety / LandraceBLACKCURRANT NOUGAT SMOOTH Oscar and Francisca Chacn are well known for pushing honey processing forward in Costa Rica, and the Black Honey is a process they developed themselves at Las Lajas Micromill. This particular lot comes from Finca Sabana Redonda, where cherries are hand sorted before being depulped and transferred to raised beds with all of the mucilage intact. Unlike other honey processes, "black honey" involves leaving the depulped coffee