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Smoked Pancetta pork chop then naturally smoked under low

Smoked Pancetta pork chop then naturally smoked under lowIntroducing the King of Bacon Pancetta. Cured for 10 days, then naturally smoked under low and slow heat to produce a prominent smoky flavour. Cooking instruction Pan fry 2 3 minutes on each side until well browned.

SKU: 22051721601 · From crisbcreativa.com

4.2
USD25.50 USD66.50

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Description

then naturally smoked under low and slow heat to produce a prominent smoky flavour

honey mustard for sausages

brown sauce

A great addition to your big breakfast at home

Pork Stuffing

Smoked Pancetta pork chop then naturally smoked under lowIntroducing the King of Bacon Pancetta. Cured for 10 days, then naturally smoked under low and slow heat to produce a prominent smoky flavour. Cooking instruction Pan fry 2 3 minutes on each side until well browned.

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