Sabarot Selection Forestiere (Mixed) Chocolate Grand Cru semisweet dark chocolate

Grand Cru semisweet dark chocolate made with cocoa beans from the Caribbean islands

30% Syrah and 20% Carignan and is a remarkable representation of the viticulture of Les Garrigues

and is a symbol of luxury and fine dining

Serving size: 180 g

Pinot Gris and Riesling grapes are hand harvested and whole bunch pressed to create this zesty verjuice with fresh green apple and lime flavours

Sabarot Selection Forestiere (Mixed) Chocolate Grand Cru semisweet dark chocolateDescription Soak in warm or hot water for 15 20 minutes. Strain the stock and put aside for later use. Varieties of mushrooms are Slippery Jack, Oyster, Jelly Ear and Cepes. Excellent in savoury pastries, soups, stews, and pasta dishes. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now