Bastille Brunch December A sincere wine that will

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

Also to be enjoyed with rich

The palate impresses with perceived lightness

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

Bastille Brunch December A sincere wine that willJoin Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday, 16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valleys French heritage. Hosted at the generous 20 seater table in the middle of the Leopards Leap Kitchen, Chef Christiaan will serve a delicious French inspired meal. To complement the variety of dishes, Winemaker Renier will present the Leopards Leap Culinaria Collection of wines. Based on French