Barbadillo Ataman Vermut 50cl Aconcagua Costa Salty seasoning brings a briny

Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla

a legacy that continues today

This bottle has a new label every year featuring a painting by a different artist

Finish: Lingering and dignified

VIVIR Cafe VS is made with award winning VIVIR Tequila Blanco and flavoured with Mexican coffee beans sourced locally to the distillery

Barbadillo Ataman Vermut 50cl Aconcagua Costa Salty seasoning brings a brinyAtaman Vermut is a small batch, artisanal Vermut (Vermouth) from the Sherry region of Andalusia, produced by Barbadillo. First registered in 1943, the brands origins are as mysterious as its name, inspired by a Cossack General. Crafted with a deep respect for tradition, Ataman combines classic Andalusian aromatics with a base of carefully aged Manzanilla Sherry, resulting in a Vermut that works perfectly in cocktailsor simply over ice with a twist of