Silvano Follador Valdobbiadene Prosecco Superiore Brut Nature 2024 SPCALIFORNIA A rich array of fresh

A rich array of fresh fruit and spice aromas

The production is stubbornly traditional: 100% estate-grown blue agave

Greves means gravel

from charcuterie and roasted chicken to creamy cheeses like Brie de Meaux

with cheese or a fruit tart

Silvano Follador Valdobbiadene Prosecco Superiore Brut Nature 2024 SPCALIFORNIA A rich array of freshZero dosage Prosecco: nothing added to soften it. In a region that mostly sells sweetness, Silvano Follador farms a tiny biodynamic estate in the steep Cartizze heartland of Valdobbiadene and lets the Glera stand naked. The must ferments slowly, then rests six months on fine lees in cement, which builds texture where sugar usually does the work. What is left is taut, chalky and mineral, a sparkling wine you drink for its cut rather than its charm. If