Chicken Korma Lamb and then steaming or boiling

and then steaming or boiling them

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2  Most of our other gluten-free meals

Indian cottage cheese cooked with spices in a spinach sauce

Category A) Choose 5 meals from the following:

Chicken Korma Lamb and then steaming or boilingA subtle, mild chicken curry thats packed full of flavour and super tender chicken. Lighter and a more refined flavour than most curries. A truly authentic dish straight from the kitchen of our Indian Chef. Spice Level: Mild Medium Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. Its full of flavour due to the use of spices like saffron, cardamom, black pepper and dry fruit and nuts. Chicken Korma is the