Appellation Napa Valley by Richard Mendelson restaurant poaching eggs in a deep

poaching eggs in a deep pot of water for perfect shape

K+M’s Production Manager Hallot Parson sources the world’s best cacao

with hints of fruit and spice

The repacking process in Napa Valley is one that is thorough

cedar leaf

Appellation Napa Valley by Richard Mendelson restaurant poaching eggs in a deepIn Appellation Napa Valley, the renowned wine lawyer and industry authority Richard Mendelson takes us inside the legal and commercial struggles that did so much to make the Napa Valley into what it is today. Along the way, he brings us incisive portraits of the men and women who joined hands in common cause and spirit, igniting a revolution in American wine and food in the process. Enlivened by exquisite maps and drawings from vineyards and cellars,