Regis Bouvier Marsannay Rouge Clos du Roy 2017 hashval_43A47F805C046FB4B67A3DE911F2761711FF747F cinnamon & marzipan with hints

cinnamon & marzipan with hints of citrus fruits and aromas of spiced pepper

and subtle minerality

with lush textures and a lingering finish

and a beautiful

High aromatic intensity with notes of black fruits and ripe blackthorn

Regis Bouvier Marsannay Rouge Clos du Roy 2017 hashval_43A47F805C046FB4B67A3DE911F2761711FF747F cinnamon & marzipan with hintsClos du Roy always seems to have a bit more meat on its bones, a little more depth and richness, in both the red and the white versions. It is more masculine in style, while Longeroies (which means alongside the king) is more supple and elegant. I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.