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129 Amaya et al

Abstract Unraveling the complex associations between human phenotypes and molecular pathways can pave the way to improved health and performance, but faces a fundamental challenge: the measurable genes, proteins, and metabolites vastly outnumber the participants in even the largest studies, yielding spurious correlations

Processed red meat contains approximately 400% higher sodium content compared to unprocessed red meat and is associated with higher HTN incidence [18, 27, 30, 36, 55, 56]

Archived from the original on 24 April 2018