di Majo Norante Don Luigi Riserva 2013 Bottle:12 secondary fermentation is carried out

secondary fermentation is carried out using Il Metodo Italiano

Today the Sperone family business includes 50 employees and a small winery that produces Piedmont and sparkling wines

Santero Moscato & Pineapple sparkling sweet white wine with pineapple flavor

one of the greatest whiskeys from Ireland

this is a somewhat different style of Pichon Lalande than most readers have been used to

di Majo Norante Don Luigi Riserva 2013 Bottle:12 secondary fermentation is carried outThis wine is obtained by selecting the very best Montepulciano and Tintilia grapes. It undergoes traditional vinification; the must remains in prolonged contact with the dregs of pressed grapes and undergoes ageing in small oak casks. Colour : Very intense ruby red Scent : Fruity aromas of marasca cherries combine with hints of milk chocolate, vanilla and balsamic scents Taste : Full and tannic, soft, fresh and persistent