Baldoria Bianco Vermouth bis-hidden This is their dry village-level

This is their dry village-level Riesling: no residual sugar to lean on

made from an infusion of myrtle berries in alcohol with sugar added

with aromas of white flowers

That “Illite” soil gives the Meunier an almost Chardonnay-like lift and the sort of refined texture that Meunier was traditionally reputed not to produce

this is the bottle that reframes the argument: it isn't an alternative to anything

Baldoria Bianco Vermouth bis-hidden This is their dry village-levelModern Italian vermouth crafted on Trebbiano grapes grown in volcanic soil, giving this aperitif a subtle minerality that anchors a complex botanical blend. Thirty herbs and spicesincluding chamomile, elderflower, and thymeare macerated directly in the wine, creating a more intense, nuanced profile than traditional methods. The nose opens with fresh citrus peel, herbal notes of sage and thyme, and hints of vanilla; the palate is delicately bitter with