Matua Valley Sauvignon Blanc 2016 grapes_Riesling with balanced

with balanced

full-bodied red wine layered with dark berry fruit impressions and an edge of earthiness

including roasted pork loin or oven-baked chicken

Ideal with fresh Dungeness crab

not surprisingly

Matua Valley Sauvignon Blanc 2016 grapes_Riesling with balanced90 Points Wine Spectator, #40 Wine Spectator Top 100 of 2017 Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish. Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, they were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh