Ciroc Vodka Snap Frost - 1.75L rum baking spices along with a

baking spices along with a touch of tobacco to add warmth and dimension

Resulting from the additional aging and limited filtration gives more body and flavor

It has a pleasant acidity level that leaves behind a delicious and persistent freshness with a dry

The oak barrel aging process allows for a sweet then dry well rounded finish

Bouvet Brut is an exceptional sparkling wine naturally fermented in this bottle and produced by Bouvet Ladubay established in the Loire Valley since 1851

Ciroc Vodka Snap Frost - 1.75L rum baking spices along with aCiroc Vodka is made from grapes selected from the Gaillac region of France. These grapes are left on the vine for an extended period of ripening and harvested at lower temperatures to help retain its pure fruit freshness and natural aromas. Unlike grain, grapes require no heat to release fermentable sugars. Ciroc Vodka uses cold maceration, cold fermentation and cold storage processes (so far only practiced by the best producers of fine wines) still