MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G risso Raw Material: Ricotta produced with

Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area

Ingredients: Tomatoes

At this point

sliced into wheels and preserved in a light brine

The grapes are collected exclusively by hand and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape

MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G risso Raw Material: Ricotta produced withLittle and soft, sweet and sour pearls with a liquid heart consisting of Balsamic Vinegar of Modena, a condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels Perfect to give a refined and tasty touch to all courses, they are characterized by a strong, sweet and sour flavour. Size: 50 gr. glass jar Suggetions: Perfect as enrichment on dishes like chicken liver,