Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] grapes_Menu Pineau An entry into the world

An entry into the world of iconic Oregon producer Ken Wright

the nose is fresh

A rare Chilean oaked chardonnay

Burnett's Flavored Vodkas are quadruple distilled and triple charcoal filtered

A coffee note wraps up the finish

Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] grapes_Menu Pineau An entry into the worldTimorasso from a 7. 5 hectare parcel of organically farmed 25 year old vines in Montemarzino Monleale East of Asti, just over 1 hour by car from the Langhe 50% of the fruit does an 18 hour cryo maceration Spontaneous fermentation with indigenous yeasts in stainless steel The wine rests on its lees for 4 months prior to bottling, and is released September of the year after harvest 2,000 cases produced on average