Kurrajong Pinot Gris Drinks at its best with

Drinks at its best with Flame Hill Guinea Hen & Stone fruit sauce

Drink with Flame Hill venison medallions in forest mushroom jus

Sauvignon Blanc fermented in new aqua formed fine grain three hundred litre French Oak Hogsheads

Bursting with personality

The outcome dramatically limits wine volume however the benefits are obvious with the wine exhibiting a kaleidoscope of perfume and spice true to type

Kurrajong Pinot Gris Drinks at its best withFocused aromatics dominated by a potpourri of stone fruit featuring ripe wild peach with a hint of baby white roses all underpinned with ample texture and balanced with a cleansing acidity. A hint of citrus and a touch of spice as an encore. Drink with Flame Hill Wild Rabbit Terrine.