Los Danzantes Pechuga Mezcal anCnoc a single malt from the

a single malt from the Teaninich distillery in the Highlands

Finish: Smooth

peppery notes with a hint of chocolate

Nose: Hints of dried fruits

but seek out the honey and gentle cough drop spices too

Los Danzantes Pechuga Mezcal anCnoc a single malt from theArtisanal mezcal produced with 100% Espadn hand harvested from the Oaxaca Valley plains. Roasted in a stone lined, wood fired roasting pit, milled using a horse pulled millstone and naturally fermented for 6 days in 800 litre pine vats with yeast native to the region and distilled in 250 litre copper stills. During the third distillation, a recipe of fruits and spices is added to the still, along with a chicken breast hung in the montera of the still.