Cary Q "fin" Sonoma 2016 12x750ml 2016 Ltd. For Station Ten

For Station Ten

for richness

That's why at the Ermitage du Pic Saint Loup the importance of the natural environment and its influence on the wines is paramount

this is like great Cornas with Mediterranean influences

banana peel

Cary Q "fin" Sonoma 2016 12x750ml 2016 Ltd. For Station TenGrapes were harvested on October 4th, 2015. Handpicked and sorted, co fermented, 20% whole cluster Mourvedre, native fermentation, with a seven day cold soak and a seven day extended maceration before being aged for 14 months in neutral French oak puncheons. Bottled without fining or filtration. This vintage is rustic in nature with elegant layers of deep fruit roll that meet you with every sip. Aromas are soulful red and black fruit peppered with