SA Table: 24 April 2025 September Time: 10:30 - 15:00

Time: 10:30 - 15:00

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

The palate reveals a red berry sparkle with dried cranberry

Tastes like pomegranate and raspberry sherbet

Beef Bourguignon and a Toulouse-inspired Cassoulet

SA Table: 24 April 2025 September Time: 10:30 - 15:00Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food