Ethiopia, Alaka Blend setting this coffee's profile apart

setting this coffee's profile apart from neighboring regions

cultivate it alongside subsistence crops

both in improving farmers' livelihoods and elevating the quality and consistency of coffee across all export grades

Variety / Batian

dark chocolate with some tangy acidity and syrupy sweetness

Ethiopia, Alaka Blend setting this coffee's profile apartTasting Notes Raspberry and mandarin with notes of dark chocolate, delicate acidity and a syrupy body. Origin Details Region Dimtu, Guji Variety Heirloom Ethiopian Varieties Process Natural (Grade 1) Altitude 1,8002,200m An exceptional coffee when experienced through a filter brew. Roasted for filter, though some enjoy it as a wild espresso. Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered