TKRG "Stepping it up a Notch" Socks (2-Pack) salt A meticulous six stage ULTRA6

A meticulous six stage ULTRA6 heat treatment process increases hardness and strength to allow for maximum initial sharpness of the hand-sharpened 16° Asian style cutting edge

Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy

with its alluring mix of recipes and the author's knowledge

Joshua Skenes and Eric Ziebold

Chief Creative Officer for the Thomas Keller Restaurant Group

TKRG "Stepping it up a Notch" Socks (2-Pack) salt A meticulous six stage ULTRA6Introducing two pairs of crew socks to help in stepping it up a notch, Sense of Urgency and Oui Chef. These socks were inspired by the culture and sayings within Chef Thomas Kellers restaurants. Details: 75% Cotton, 20% Polyester, 5% Spandex Made by good things