Staglin Cabernet Sauvignon Booth Bella Oaks 2015 Bottle:12 fried foods

fried foods

To be paired with a Bresse poultry

The big vineyard of Negroamaro located next to Masseria Li Veli

plus a chalky suggestion

Fermentation: Red wine fermentation on the skins for 10 days

Staglin Cabernet Sauvignon Booth Bella Oaks 2015 Bottle:12 fried foodsThe broodingly dark and intense 2015 Booth Bella Oaks is an energetic expression of ripe wild cherry and late season boysenberry with generous drops of Damson plum and sun kissed fig deepened by a backbone of dark roasted coffee amidst an exotic herbal elixir prominent with menthol, star anise, and pine fatwood. This concentrated and somewhat tightly wound wine is drinking well now but will welcome and reward a little rest in your cellar. Blend: 82%