Ginrosa Aperitivo Wine Bar | Featured Red and one of the best-value

and one of the best-value sparklers going — now in a half bottle

This is the real deal—wines from vines that have spent 30 to 120 years digging into Roussillon's schist and limestone

The wine is bottled with no dosage

Saint-Bris is Burgundy's oddball: the only appellation in the entire region planted to Sauvignon Blanc

Aged on Cement

Ginrosa Aperitivo Wine Bar | Featured Red and one of the best-valueAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family