Macchiona LA STOPPA, ELENA PANTALEONI, RIVERGARO, Emilia-Romagna 2018 cahors 20% 1 year old)

20% 1 year old)

The finish is lingering with further black fruit notes with a herbaceous edge

bewitching tawny port is rich and warming with a luxuriously long finish

Condrieu ‘Le Grand Vallon’: sourced from a single vineyard planted in 1991/92 and situated in the town of Saint Pierre de Bœuf

Natural yeast fermentation and aging in tank for 6 months

Macchiona LA STOPPA, ELENA PANTALEONI, RIVERGARO, Emilia-Romagna 2018 cahors 20% 1 year old)RIVERGARO, Emilia Romagna La Stoppa spreads on 30 hectares of vines and 28 ha of forest on the first slopes of the Apennins in the South West part of Piacenza, at about 250 meters high. Here is a silty clay heavy soil, summers are dry and hot, and rains fall at end of automn or early spring. Elena Pantaleoni, the winemaker took over the family estate in 1993, helped by Giulio Armani, she rapidly guided the production toward the organic farming rules