Boned & Rolled Shoulder of Wild Venison Size:2kg | Serves 6-8 fine-grained joint that roasts beautifully

fine-grained joint that roasts beautifully

creating the perfect balance of textures

it boasts a soft texture and rich yellow fat marbled throughout

A boned and rolled saddle of lamb is cut from the loin

Perfect for slow-cooked stews

Boned & Rolled Shoulder of Wild Venison Size:2kg | Serves 6-8 fine-grained joint that roasts beautifullyThis shoulder cut has been carefully boned and rolled, giving you a compact joint that cooks evenly while keeping all its rich flavour. The shoulder is naturally more textured than the loin but full of deep, rich that comes alive with slow, gentle cooking. It is perfect for roasting slowly in the oven, braising in a casserole, or cooking in a low temperature roast to bring out its tenderness. The rolled shape makes it easy to carve while keeping the