Vino dei Fratelli Chianti 2018 brand_Clontarf After fermentation the wine was

After fermentation the wine was matured in the same tanks for a period of four to five months and was stirred every second week

as well pressed violets and lavender

therefore it is grown in the highest elevation in the vineyard

Red wines are best served slightly below room temperature

In recent times the BenMarco project has been overseen by the amazing talent that is Edy del Popolo

Vino dei Fratelli Chianti 2018 brand_Clontarf After fermentation the wine wasThe color is ruby red and the sweetly perfumed nose leads to an intense, yet perfectly balanced palate showing lovely red and black fruit. The flavor is smooth, with good acidity. The tannins are supple and well integrated and the finish is long and harmonious. Vino dei Fratelli Chianti is a perfect accompaniment to Tuscan cuisine, from sausage products to grilled meats and ripe cheeses.