Little Penguin Pinot Noir - 1.5L butter malolactic fermentation took place for

malolactic fermentation took place for 3 weeks at 68°F to bring out the full natural fruit character

The style of this wine celebrates the purity and focus of youthful fruit

The Heads are believed to emit positive energy

Fermented on the lees in stainless steel

1/3 part lychee liqueur

Little Penguin Pinot Noir - 1.5L butter malolactic fermentation took place forThe Little Penguin Pinot Noir is ruby red in color, with aromas of strawberries and tart cherries, with pleasant earth undertones. These flavors continue on a smooth and supple palate with warm toasty vanilla notes that linger on the finish. A food friendly wine that will pair nicely with most dinner entrees or even a gourmet cheese plate.