Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) Suitable for freezing and perfect

Suitable for freezing and perfect for customers who like to stock up

they cook down beautifully to tender

2 x 8oz Fillet Steaks

2 × Pork Loin Steaks (250g* pack)

and everyday family favourites

Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) Suitable for freezing and perfectBritish or Irish Ox Cheek, trimmed and prepared by our butchers. Cut from the cheek muscle, this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep, glossy sauces. Limited in quantity and prized for its flavour. Best cooked low and slow braised in red wine, slow cooked in stout, or prepared for rich rag and barbacoa style dishes. When given time, ox cheek becomes