Derrumbes Mezcal Durango Rare Perfection The thicker peels yield higher

The thicker peels yield higher levels of essential oil

each batch of Solis (sunset/west coast) is unique—a new and interesting combination of malt and hops

Dark fruit aromas of blackberry

pressed with a roller mill and fermented in stainless steel tanks

with hints of spices and oak

Derrumbes Mezcal Durango Rare Perfection The thicker peels yield higherDurango is the most north eastern state in the Mezcal DO area and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. Derrumbes Mezcal Durango has a nice balance between sweet dark fruit flavors and minerality.