Rustichella Lemon Laganelle frozen-pastries-bread Valrhona use 3 varieties of

Valrhona use 3 varieties of cocoa beans

dismissed by wineries

using the sweet taste of the elderflower to balance the acid in fruits such as feijoa

chilli powder)

Rich in polyphenols (281mg/kg)

Rustichella Lemon Laganelle frozen-pastries-bread Valrhona use 3 varieties ofDescription These delicate long ribbons of egg pasta are subtly scented with lemon. This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture. Rustichella lemon laganelle partners perfectly with seafood or light cream based sauces. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its