MARCHESI DI BAROLO - BAROLO SARMASSA “10TH ANNIVERSARY” Vintage:2013 The result

The result

this wine shows all the power and the intensity of the Primitivo grape in grown in its own native land

Period of harvest: end June

with bâtonnage carried out every 10 days

The grapes are collected and quickly taken to the cellar where they are softly pressed to extract only the noblest and most aromatic parts of the skins and the outer area of the berry

MARCHESI DI BAROLO - BAROLO SARMASSA “10TH ANNIVERSARY” Vintage:2013 The resultSarmassa is located on a south eastern facing slope. The grapes were collected and quickly taken to the cellar where they were destemmed and delicately crushed to extract only the most noble and aromatic notes from the peel and the outer area of the berries. Fermentation took place at a controlled temperature. Maceration lasted for 10 days during which the must was enriched by the trace elements, color and tannins from the skins. The wine aged for two